October 7, 2026
Quick Dinners
August 26, 2026
Three Recipes for Peak Tomato Season
August 5, 2026
Hella Green Soup
July 29, 2026
Maple-Soy Salmon Bowls
July 1, 2026
The No-Cook Trader Joe’s Dinner I’m Making on Repeat
June 3, 2026
What’s Your Favorite Way to Use Chickpeas?
April 1, 2026
My 10 Favorite Things From Trader Joe’s Right Now
Plus, the viral TJ's dinner I've made a zillion times.
March 4, 2026
Oozi Is My New Favorite Low-Mess Dinner
February 18, 2026
Soft Scramble with Shallots & Comté
January 5, 2026
My Dad’s Spaghetti Is All I Want to Eat in January
December 10, 2025
A Winter Vegetarian’s Best Friend
October 1, 2025
I Made the Viral Salmon
September 10, 2025
A Classic Pantry Pasta for Back-to-School Season
A really, really good way to use that can of tuna.
August 27, 2025
Freddie’s Baked Shrimp
August 6, 2025
Zucchini Frittata With Tomato Salad
June 17, 2025
Three Recipes With Fresh Summer Corn
June 4, 2025
I Cannot Stop Making These Instagram Beans
May 28, 2025
The Frozen Staple I Always Have in Case of Emergency
Step right up, folks.
May 7, 2025
A Really Good Five-Minute Dinner
One pot. Five minutes.
April 16, 2025
Thai Yellow Curry With Green Beans and Potatoes
Meera Sodha shares her vegetarian yellow curry that tastes even better the next day.
February 19, 2025
My Best Friend’s Mom’s Paprikash
There's one meal that everyone in my household loves...
January 29, 2025
What Are Five Recipes in Your Arsenal?
December 18, 2024
10 Things I’ve Learned Writing This Column
October 30, 2024