Best Recipes

Back to Basics: How to Make a Vinaigrette Without a Recipe

I haven't measured the ingredients for a salad dressing in years. Because once you understand this basic formula there's really no reason...

The $25 Dinner: Crispy Chicken Cutlets With Arugula Salad

Back to Basics: How to Make Really Good Scrambled Eggs

The Book I’m Cooking: No. 1 Best Indian Cookbook in the World

The $25 Dinner: Filipino Chicken Adobo With Coconut Rice

What Breakfast Muffins Do You Swear By?

The Upsides to Downsizing Dinner

When you tell someone you’re getting divorced, they usually respond in one of two ways...

Three Recipes for Peak Tomato Season

Hella Green Soup

Maple-Soy Salmon Bowls

Three Favorite Chicken Breast Recipes

The No-Cook Trader Joe’s Dinner I’m Making on Repeat

Three Favorite Egg Recipes

The Fix-Everything Smoothie

Red Drink for Juneteenth

What’s Your Favorite Way to Use Chickpeas?

Red Fruit Soup (!)

Strawberry-Lemon Rice Krispies Treats

Grandma Anne’s Secret Jell-O

How To Make English Roast Potatoes

9 Meals to Bring to Friends Who Need a Boost

Mint Chocolate Mousse, Where Have You Been All My Life?

8 Readers Share the Recipes They Know by Heart

Minneapolis Salted Butter Pancakes

Oozi Is My New Favorite Low-Mess Dinner

This Cookbook Is Bananas, and I Love It

Soft Scramble with Shallots & Comté

Brûléed Yogurt? Yes, Please!

A Fully Loaded Potato Salad for Dinner

What’s Your Sick Day Comfort Drink or Food?

Let’s Warm Up With Oat Lace Cookies

My Dad’s Spaghetti Is All I Want to Eat in January

The Ultimate Chocolate Banana Bread

A Winter Vegetarian’s Best Friend

The Treat I’m Bringing to Gathering Season

This hot fudge is the rare one-size-fits-all gift.

Pink Party Hummus

French Restaurant Mashed Potatoes

The Easy Lunch I’ve Been Eating Once a Week

Angel Food Cake Is the Answer

I Made the Viral Salmon

My Favorite Baked Good to Bring Over

A Classic Pantry Pasta for Back-to-School Season

A really, really good way to use that can of tuna.

Dan Pelosi’s Tuscan Panzanella Salad

What Do You Do With Summer Tomatoes?

A Compendium of Fun Non-Alcoholic Drinks

Zucchini Frittata With Tomato Salad

Lazy Ice Cream

Just three ingredients. Couldn't be easier.

What Do You Eat for Lunch?

My current hyper-fixation meal is this super easy fridge salad...

Three Recipes With Fresh Summer Corn

I Couldn’t Stop Thinking About This Cake, So I Tracked Down The Recipe

A cake so good, I ate it for breakfast.

I Cannot Stop Making These Instagram Beans

The Frozen Staple I Always Have in Case of Emergency

Step right up, folks.

Creamy-Scallion Potato Salad

My Secret-Weapon, Show-Stopping Mosaic Jell-O

Plus, a showstopper Mosaic Jell-O recipe.

Would (or Do) You Have a House Salad?

"I live for a good house salad," says Jessica Merchant...

The Simplest Dessert

Thai Yellow Curry With Green Beans and Potatoes

Meera Sodha shares her vegetarian yellow curry that tastes even better the next day.

Two Ways to Chai

The secret to making chai.

Pancakes That Taste Like Blintzes

When I was pregnant with our daughter...

My Friend’s Incredible Tortilla Soup

An Easy Appetizer For Low-Key Hangs

A homemade bread that looks impressive but is easy to prepare for guests, from King Arthur Baking.

Easy Garlic Bread for Dinner

My growing boys eat so much, so I'm always looking for simple recipes...

My Best Tomato Soup, Scaled Up

A truly unforgettable soup.

Three Easy Weekday Lunches

Christina Chaey shares her three go-to lunches.

10 Things I’ve Learned Writing This Column

My Essential Christmas Dessert Is Flan

Why this recipe from Nik Sharma's wonderful cookbook The Flavor Equation, makes the smoothest most perfect flan I’ve ever had.

Serve the Guests the Nuts

A Giant Egg Patty to Feed a Crowd

A Stunning Holiday Appetizer

A showstopper tart of pull-apart twists, stuffed with a savory veggie filling.

Earl Grey Granola, Please!

Crispy Honey-Harissa Glazed Chickpea Bowls